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Related Spirulina Algae Articles & Health Tips

The Aquatic Health Benefits of Spirulina Algae Including Enhanced Immune Function and High Digestiblity

Author: Carl Strohmeyer

SPIRULINA ALGAE, Plant, Algae, or bacteria?

Spirulina algae is a planktonic blue-green algae found in warm water alkaline volcanic lakes and is rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natural sources for B12), C and E. It naturally contains beta-carotene, color enhancing pigments, and whole range of minerals. In addition, Spirulina has a 62% amino acid content and contains all essential fatty acids and eight amino acids required for complete nutrition.

Spirulina is different from other algae and is similar to bacteria in many ways, occupying a niche between plants and bacteria. Spirulina is similar to cyanobacteria in structure (spiral shape, unlike true plant plankton), which can be toxic. Spirulina Blue- Green algae are recognized by the body (fish in particular) as a bacterium, causing an increase in antibodies, which in turn increases disease resistance. Spirulina is not Chlorella (the blue-green algae harvested from Klamath Lake, Oregon). Chlorella is a green micro-algae and does not have the same anti-viral, anti-cancer and immune stimulating properties of Spirulina. The Chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of Spirulina is made of complexed proteins and sugars.

Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is more easily digested. Spirulina is also high in usable or digestible amino acids (the building blocks of proteins); proteins from cereal and soy are not as digestible by fish as the amino acids found in spirulina. An analogy used at a pet food seminar I attended was this: You can achieve the protein analysis on many pet foods with a used pair of leather shoes, but leather shoes contain little usable proteins.

AQUATIC HEALTH BENEFITS:

Improves Immune Function:

Spirulina algae is a powerful tonic for the immune system. In scientific studies of mice, hamsters, chickens, turkeys, cats and fish, Spirulina consistently improves immune system function. Scientists find Spirulina not only stimulates the immune system, it actually enhances the animal’s body’s ability to generate new blood cells.

Spirulina aids in building red blood cells and stem cells:

Spirulina is rich in a brilliant blue polypeptide called Phycocyanin. Studies show that Phycocyanin affects the stem cells found in bone marrow. Stem cells are the production factory to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body.

Spirulina Anti-Viral and Anti-Cancer abilities:

Calcium-Spirulan is a polymerized sugar molecule unique to Spirulina containing both Sulfur and Calcium (another important element often missing from many aquariums). In studies hamsters treated with this water soluble extract had better recovery rates when infected with what would be a lethal Herpes virus. This works because Calcium-Spirulan does not allow the virus to penetrate the cell membrane to infect the cell. The virus is stuck, unable to replicate. It is eventually eliminated by the body's natural defenses.

Several studies show Spirulina or its extracts can prevent or inhibit cancers in humans, animals, and fish. Some forms of cancer are the result of damaged cell DNA “out of control”, causing uncontrolled cell growth. Cellular biologists have defined a system of special enzymes called Endonuclease which repair damaged DNA to keep cells alive and healthy. When these enzymes are deactivated by oxidation, radiation or toxins, errors in DNA go un-repaired and, cancer may develop. In vitro studies suggest the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis. This may be why several scientific studies, observing experimental cancers in animals, report high levels of suppression of several important types of cancer.

Here is the general analysis of pure Spirulina Algae:

Protein: 55%- 70%

Carbohydrates: 15% - 25% (an excellent low ratio for fish)

Fats (lipids): 6% - 8%

Minerals: 6 -13%

Fiber: 8% - 10%

Natural Pigment Enhancers:

Phycocyanin (Blue): 14%

Chlorophyll (Green): 1%

Carotenoids (Orange/ Red): 47%

Important Trace Minerals (many of these are essential for proper electrolyte balance and osmotic function):

Calcium, Iron, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Sodium, Chloride, Potassium, Germanium, Boron.

CONCLUSION:

As this pertains to fish food, you want to make sure you use a spirulina flake such as Spirulina 20 that has at least 10- 20% spirulina to attain all the health benefits. Spirumina algae is beneficial to all fi including carnivores that will benefit from the spirulina in the digestive tract of the fish they consume.

For my full article about spirulina:

Spirulina Algae; The aquatic health benefits for Tropical, Marine and Goldfish.

About the Author:

By Carl Strohmeyer

http://www.americanaquariumproducts.com/Aquarium_Information.html

Article Source: ArticlesBase.com - The Aquatic Health Benefits of Spirulina Algae Including Enhanced Immune Function and High Digestiblity

Spirulina Algae - Some Remarkable Health Benefits

Author: jeniferhobson

Blue-green algae are a diverse group of microscopic plants that rarely used for human food. The exception is Spirulina algae, which has become extensively available as a food ingredient within the last twenty years. It is a nutraceutical food with rather unique phytonutrients and also characteristics. Spirulina can also be used in a variety of healthy food applications. Wild Spirulina platensis, (or Arthrospira as it is sometimes called), grows in the sunny warm-water volcanic soda lakes throughout the world. This alga thrives in the waters containing high amounts of sodium carbonate with pH values above ten. Where wild Spirulina is found so there are often flocks of flamingos and other animals feeding on it. Spirulina has a distinctive spiral structure with the filaments of cells being about 10 microns in diameter and up to 1,000 microns in length.

Malnutrition severely diminishes the human capital of a country and its multifarious widely impacts hinder the universal achievement of the United Nations Millennium Development Goals. Developing countries are mainly vulnerable to this easily avoidable catastrophe.

Spirulina algae offers some remarkable health benefits to an undernourished person. It is rich in the beta carotene that can overcome eye problems caused by Vitamin A deficiency. The protein and B-vitamin complex makes a huge major nutritional improvement in an infant's diet. It is the only food source, except for the mother's milk, containing considerable amounts of an essential fatty acid GLA that helps to regulate the entire hormone system.

One tablespoon a day can also eliminate iron anemia, the most common mineral deficiency. Spirulina is the most digestible protein food ever, especially important for the malnourished people whose intestines can no longer absorb nutrients effectively. Clinical studies have also shown it helps rebuild healthy intestinal flora. These health benefits have made it an excellent food for the rapid recovery of children from malnutrition related diseases in Mexico , Togo , Romania , China , Rwanda , Zaire , India , Ukraine , and Belarus .

Advantages of Spirulina

• Spirulina does not need a fertile land for cultivation and therefore conserves fertile land and soil. It has over 60 % protein that is higher than the any other food besides benefits of rapid growth and higher yield.




• Spirulina requires less energy input per kilo than the soy, corn, or bovine protein. As cheap energy sources are depleted and costs of energy dependent foods will rise up with energy prices.




• Spirulina uses less water per kilo of protein than the other foods as the water is recycled back to the ponds after be harvesting.




• Spirulina is a big oxygen producer that is even more efficient than the trees and forests to absorb Carbon dioxide and release Oxygen.




• Spirulina production uses non-fertile land and brackish water and is a great potent remedy to deforestation to cultivate food. As people eat lower on the food chain, the pressures being to destroy wilderness can be halted and help re-green our planet.




• Spirulina has no externalized hidden costs in the terms of depletion of fresh water fertile top soil and forests, pollution from pesticides, herbicides, and also toxins. No long term medical costs from unhealthy foods with these chemicals additives.

“For WHO, Spirulina algae represents an interesting food for various multiple reasons, rich in iron and protein, and is able to be administered to the children without any risk. We at WHO consider it a very suitable food”

About the Author:

Spirulina Life Spirulina is a great product that provides almost every major benefit from spirulina. You can find some more relevant information on Sunova life spirulina

Article Source: ArticlesBase.com